Table of Contents
I
130
Green Practices Guideline for Livestock Sector
Abbreviation
3
Terminologies
3
Table of Contents
5
Foreword
6
About the Guideline
7
PART 1 - INTRODUCTION
8
1.1 About the Sector
9
1.2 Scope and Application
13
1.3 Motivation to Sustainability
14
1.3.1 Climate Change
15
1.3.2 Circular Economy
20
1.3.3 Impact of ESG Towards the Industry
22
1.3.4 Sustainable Developments Goals
23
1.4 The Needs for Green Practices
25
1.4.1 What are Green Practices (GP)?
25
1.4.2 Green Practices in the Livestock Sector
25
1.4.3 Existing National Policies & Guidelines
27
1.4.4 Benefits of Green Practices
28
1.5 Outcome from Green Practices
30
PART 2 - ASSESSMENT
31
2.1 About the Assessment of Green Practices
32
2.2 Guideline Implementation
33
2.3 Indicators
35
2.3.1 Materials
36
2.3.2 Waste
38
2.3.3 Water
40
2.3.4 Energy
42
2.3.5 Innovation
44
2.3.6 Management
46
PART 3 - IMPLEMENETATION OF GREEN PRACTICES
48
3.1 Indicator Alignment
49
3.2 Towards Green Recognition
52
3.3 Way Forward
53
REFERENCES
55
CASE STUDIES
56
APPENDIX
57
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