Green Practices Guideline for Livestock Sector

REFERENCES • Ciaccia, C., Gebremikael, M.T., Testani, E., Diacono, M., Jeffery, S., Xiao, W., Persiani, A., and De Neve, S. 2019. Practical guidelines for the use of agricultural wastes, co-products and by-products (AWCB). Council for Agricultural Research and Economics. http://www.agrocycle.eu/ • Department of Statistics Malaysia. 2021. Selected agricultural indicators significantly narrowing down in 2020. Retrieved on 3 December 2021 at https:// www.dosm.gov.my . • Environmental Protection Authority (Western Australia), 2002. Odour Methodology Guideline. • Environmental Protection Authority (Western Australia), 1999. “Proposed Guidelines for Odour and Poultry Farm Buffers in Western Australia - Discussion Paper”. • FAO. 2019. Five practical actions towards low-carbon livestock. Rome • Green Technology Master Plan Malaysia 2017-2030. Ministry of Energy, Green Technology and Water (KeTTHA), 2017. • Irina Harun, Faradiella Mohd Kusin, Zakiah Ponrahono, and Mohd Yusoff Ishak, 2022 - Green practice guideline for manufacturing sector - unpublished • Jabatan Perkhidmatan Veterinar. 2021. Komoditi Ternakan. Retrieved on 3 December 2021 at http://www.dvs.gov.my/index.php/pages/view/1951. • Neethirajan, S. and Kemp, B. 2021. Digital livestock farming. Sensing and Bio- sensing Research, 32:100408 • Rahmat Suharni, Boon Cheong Chew and Abdul Hamid Mohd Saiful Rizal, 2021. Green and sustainability criteria in Malaysia’s poultry production and management. Journal of Sustainability Science and Management. Vol: 16 (5):140-163 • World Bank (1999) a. What a Waste: Solid Waste Management in Asia. Washington: The World Bank. 55 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR