Green Practices Guideline for Livestock Sector

3.2 TOWARDS GREEN RECOGNITION This guideline presents recommendations and proposed actions for the livestock sector to implement green practices in their daily operations. It is driven by the vision of establishing a Sustainable Livestock Certification that recognises and rewards sustainable practices within the industry. To support the livestock industry in implementing green practices, a comprehensive Sustainable Livestock Certification Roadmap has been developed. This roadmap serves as a strategic guide, assisting livestock farmers and businesses in adopting and implementing sustainable practices within their operations. It provides a structured approach to ensure that the industry is equipped with the necessary knowledge and resources to effectively integrate green practices. The long-term goal is to enable livestock players who have successfully implemented green and best practices to apply for the Sustainable Livestock Certification. This certification would serve as a formal recognition of their commitment to sustainability and environmental stewardship. As part of the proposed roadmap, livestock players meeting the eligibility criteria for the Sustainable Livestock Certification may also benefit from proposed financing incentives and support. By establishing the Sustainable Livestock Certification and associated benefits, the industry is encouraged to prioritise and embrace sustainable practices. This initiative not only acknowledges the efforts of the livestock industry in adopting green practices but also serves as a catalyst for knowledge sharing and collaboration across the sector. Ultimately, the Sustainable Livestock Certification aims to drive widespread adoption of sustainable practices, promote environmental protection, and contribute to the overall sustainability goals of the livestock sector in Malaysia. Examples of recommended green practices for the livestock sector include: 1. ANIMAL WELFARE: Implementing responsible animal husbandry practices that prioritise the well-being and humane treatment of livestock, including proper housing, nutrition, and healthcare. 2. SUSTAINABLE FEED MANAGEMENT: Using feed ingredients that are sourced sustainably, reducing reliance on unsustainable feed sources, and optimising feed conversion ratios to minimise environmental impact. 3. WASTE MANAGEMENT: Implementing efficient waste management systems, such as anaerobic digesters or composting, to minimise waste generation and promote nutrient recycling. 4. GRAZING MANAGEMENT: Employing rotational grazing systems, practicing managed intensive grazing, and implementing pasture management strategies to improve soil health, reduce erosion, and optimise forage utilisation. 5. WATER EFFICIENCY: I mplementing water-saving measures, such as proper watering systems, leak detection, and water recycling, to minimise water usage and conserve water resources. 6. COMMUNITY ENGAGEMENT: Collaborating with local communities, supporting local livestock markets, and promoting fair trade practices to enhance social and economic well-being, foster local food systems, and strengthen connections between farmers and consumers. 52 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR