Green Practices Guideline for Livestock Sector

1.4.4 BENEFITS OF GREEN PRACTICES Green practices in the livestock sector in Malaysia offer numerous benefits that contribute to improved efficiency, reduced resource consumption, and enhanced sustainability. By adopting these practices, the industry can achieve the following advantages: 1. EFFICIENT FEEDMANAGEMENT : Green practices in livestock farming focus on optimising feed utilisation. Implementing precision feeding techniques, utilising balanced diets, and incorporating alternative protein sources can improve feed efficiency, reduce waste, and minimise the environmental impact associated with feed production and consumption. For example, incorporating locally sourced and sustainable feed ingredients can reduce the carbon footprint of livestock production. 2. SUSTAINABLE MANURE MANAGEMENT: Livestock waste management is a crucial aspect of green practices. Implementing sustainable manure management techniques, such as anaerobic digestion or composting, can minimise the release of greenhouse gases and nutrient runoff into water bodies. These practices contribute to reducing environmental pollution and promoting nutrient recycling for soil health improvement. Additionally, capturing methane gas from livestock manure can be used as a renewable energy source. 3. ANIMAL HEALTH AND WELFARE: Green practices prioritise the health and welfare of livestock. Implementing proper animal housing and handling systems, providing access to clean water and nutritious feed, and minimising stressors contribute to healthier animals and improved productivity. Practices such as pasture-based grazing systems or rotational grazing promote natural behaviors and enhance animal well- being. Animal welfare certifications, such as the Farm Animal Welfare Council (FAWC) Five Freedoms or animal welfare auditing programmes, demonstrate a commitment to responsible livestock management. 4. ENERGY EFFICIENCY: Green practices in the livestock sector focus on reducing energy consumption. Employing energy-efficient lighting, utilising renewable energy sources such as solar or wind power for farm operations, and optimising heating and ventilation systems can minimise the sector’s carbon footprint and operational costs. Utilising energy- efficient equipment, such as water pumps or ventilation systems, also contributes to energy savings. 5. RESPONSIBLE WATER MANAGEMENT: Efficient water management practices are essential in livestock farming. Implementing water-saving technologies, such as automated watering systems or water recycling systems, can reduce water usage and minimise the impact on local water resources. Responsible water management contributes to water conservation and supports sustainable agriculture practices. Proper drainage systems can also prevent water pollution from livestock operations. 6. COLLABORATION AND STAKEHOLDER ENGAGEMENT: The livestock sector can benefit from collaboration among stakeholders. Engaging with farmers, government agencies, research institutions, and consumers fosters knowledge sharing, best practice exchange, and the development of joint initiatives that promote sustainable livestock management. Collaboration enhances the sector’s environmental and social performance while addressing common challenges. By embracing green practices, the livestock sector in Malaysia can enhance resource efficiency, reduce environmental impacts, and contribute to a more sustainable and resilient industry. These practices align with global sustainability goals, such as the United Nations’ Sustainable Development Goals (SDGs) and meet the expectations of responsible consumers and investors. Emphasising environmental stewardship, animal welfare, and resource efficiency ensures the sector’s long-term viability and supports a sustainable future for the livestock industry in Malaysia. 28 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR