Green Practices Guideline for Livestock Sector

1.4.3 EXISTING NATIONAL POLICIES & GUIDELINES The livestock sector in Malaysia operates within a framework of national policies and guidelines that promote sustainable development and ensure the protection of animal welfare and the environment. These regulations and standards provide a regulatory foundation for responsible livestock management practices. Here are some key policies and guidelines relevant to the sector: 1. LIVESTOCK WASTE MANAGEMENT: T he Department of Environment has introduced statutes and subsidiary legislations to regulate livestock waste management. The Environmental Quality Act 1974 and Environmental Quality Regulation 1979 set standards and requirements for the proper handling and disposal of animal waste to minimise its impact on water and air quality. These regulations aim to prevent pollution and promote sustainable waste management practices. 2. ECONOMIC CONTRIBUTION: The livestock sector, as part of the agriculture industry, plays a significant role in Malaysia’s economy. It contributes to the country’s Gross Domestic Product (GDP) and provides employment opportunities, particularly in rural areas. The sector’s contributions to employment, export earnings, and GDP highlight its importance in sustaining livelihoods and driving economic growth. 3. RURAL DEVELOPMENT FOCUS: Recognising that the majority of farmers in the livestock sector reside in rural areas, policies and initiatives are needed to uplift sustainability and economic well-being in these regions. By directing resources and support to rural communities, the government can enhance the socio-economic conditions of farmers, improve infrastructure, and promote sustainable practices in the livestock sector. 4. GOOD ANIMAL HUSBANDRY PRACTICES: Livestock farmers are encouraged to follow Good Animal Husbandry Practices (GAHP) as outlined in the MS 2027:2018 standard. These practices focus on animal welfare, health management, and responsible use of resources. By adhering to GAHP, farmers ensure the well-being of their livestock and minimise environmental impacts. 5. MALAYSIA GOOD AGRICULTURAL PRACTICES (MYGAP): The livestock sector is also covered under the Malaysia Good Agricultural Practices (MyGAP) scheme. MyGAP recognises farms that adhere to best practices in agriculture, including those related to livestock management. The scheme provides guidelines and certifications that demonstrate compliance with sustainable and responsible practices in the livestock sector. 6. SUPPLY CHAIN SUPERVISION: The Department of Veterinary Services oversees the supply chain of livestock commodities in Malaysia. This includesmonitoring the quality and safety of livestock products, ensuring compliance with regulations, and promoting responsible sourcing and distribution practices. Supervision of the supply chain contributes to the overall sustainability and traceability of livestock commodities. By adhering to these regulations, standards, and guidelines, the livestock sector in Malaysia can ensure responsible livestock management, minimise environmental impacts, and promote animal welfare. These policies and initiatives support the sector’s long-term viability, contribute to rural development, and align with global sustainability goals. Through sustainable livestock practices, Malaysia can strengthen its position as a responsible producer of livestock commodities and meet the expectations of environmentally conscious consumers. 27 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR