Green Practices Guideline for Livestock Sector

1.3 MOTIVATION TO SUSTAINABILITY The livestock sector in Malaysia holds significant importance, contributing to economic growth, ensuring food security, creating employment opportunities, and improving livelihoods. However, it is crucial to address the challenges posed by conventional livestock farming practices that have had adverse effects on the environment. To overcome these challenges and promote sustainability in the livestock sector, the implementation of Green Practices Guideline specifically tailored for livestock farming is essential. This guideline aim to address the social, financial, and policy barriers that hinder the adoption of sustainable practices in livestock farming. By encompassing various aspects of livestock farming, including animal welfare, resource management, waste management, and environmental conservation, this guideline provide a comprehensive framework to promote sustainable practices throughout the livestock industry. ENVIRONMENTAL STEWARDSHIP: Implementing sustainable practices in livestock farming minimises ecological impact, preserves biodiversity, and safeguards natural resources. Examples include adopting responsible water management, implementing soil conservation techniques, and promoting sustainable grazing practices. COST SAVINGS AND EFFICIENCY: Sustainable practices in livestock farming lead to cost savings and improved efficiency. Utilising precision farming techniques, optimising feed utilisation, and implementing energy- efficient systems reduce input costs and enhance resource efficiency, resulting in increased profitability. MARKET DEMAND AND REPUTATION: Consumers are increasingly seeking sustainably produced livestock products. Embracing sustainable practices such as animal welfare standards, responsible antibiotic use, and efficient feed management allows companies to meet market demands for ethically produced and environmentally friendly livestock products. REGULATORY COMPLIANCE AND MARKET ACCESS: Adhering to sustainability regulations and standards ensures compliance and facilitates market access. Following environmental regulations, managing waste responsibly, and adopting sustainable feed- sourcing practices enable livestock companies to meet regulatory requirements and access markets with stringent sustainability criteria. INNOVATION AND COMPETITIVENESS: Sustainability drives innovation in the livestock sector, leading to the development and adoption of new technologies and practices. Examples include precision livestock farming technologies, renewable energy applications, and sustainable packaging solutions. Investing in sustainability enhances competitiveness and positions companies as leaders in the industry. EMPLOYEE ENGAGEMENT AND PRODUCTIVITY: Commitment to sustainability in the livestock sector fosters employee engagement and productivity. Creating a work environment that values sustainability and supports responsible livestock practices boosts employee morale and satisfaction. Offering training and educational programmes on sustainable livestock farming empowers employees to contribute to environmental goals. RESILIENCE TO CLIMATE RISKS: Incorporating sustainable practices in livestock farming builds resilience to climate-related risks. This involves implementing climate- smart livestock management practices, such as heat stress mitigation, manure management, and carbon sequestration. By adapting to climate change and mitigating its impacts, the livestock sector ensures long-term viability and supports the resilience of farming communities. By embracing sustainable practices, the livestock sector can contribute to environmental preservation, ensure the sustainable use of resources, enhance food security, and support the livelihoods of farming communities. Sustainable livestock farming is essential for meeting global sustainability goals and ensuring a resilient and thriving livestock sector for the future. 14 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR