Green Practices Guideline for Livestock Sector

1.2 SCOPE AND APPLICATION The livestock sector in Malaysia holds great significance, contributing to the nation’s economy, providing employment opportunities, and ensuring food security. However, it is essential to address the environmental challenges posed by conventional livestock farming practices. The Green Practices Guideline for the Livestock Sector have been specifically developed to promote sustainable practices and overcome these challenges. The guidelines indicated here aim to guide the livestock sector towards sustainable development by addressing key issues such as animal welfare, resource management, waste management, and emissions reduction. By implementing green practices, livestock farmers can minimise their environmental impact while improving the efficiency and profitability of their operations. Examples of green practices in the livestock sector include: By incorporating these green practices into the livestock sector, Malaysia can improve its environmental sustainability, enhance animal welfare, and contribute to the goals of the Green Technology Master Plan. The Green Practices Guideline provide a roadmap for livestock farmers, industry stakeholders, and policymakers to adopt and implement sustainable practices, ensuring a resilient and environmentally responsible livestock sector for the future. 1. RESOURCE EFFICIENCY: Encouraging the efficient use of resources such as water and feed to minimise waste and optimise production. 2. WASTE MANAGEMENT: Implementing proper waste management systems to minimise the environmental impact of livestock waste. This can include composting manure, recycling agricultural by-products, and utilising anaerobic digesters to generate biogas. 3. EMISSIONS REDUCTION: Adopting measures to reduce greenhouse gas emissions from livestock farming, such as implementing methane capture systems, optimising feed formulations, and promoting pasture-based systems. 4. ANIMAL WELFARE: Emphasising the well-being of livestock through proper housing, feeding, and healthcare practices, ensuring their health and minimising stress. 5. SUSTAINABLE FEED SOURCING: Promoting the use of sustainable and locally sourced feed ingredients, reducing the reliance on imported feed and supporting the local agricultural sector. 6. RESPONSIBLE ANTIBIOTIC USE: Implementing proper antibiotic stewardship practices to minimise the risk of antimicrobial resistance and promote animal health. 7. EFFICIENT ENERGY USE: Embracing energy-efficient technologies and renewable energy sources to reduce energy consumption and environmental impact. 13 GREEN PRACTICES GUIDELINE FOR LIVESTOCK SECTOR