Table of Contents I 122

Green Practices Guideline for Fisheries Sector

Abbreviation	3
Terminologies	3
Table of Contents	5
Foreword	6
About the Guideline	7
PART 1 - INTRODUCTION	8
1.1 About the Sector	9
1.2 Scope and Application	12
1.3 Motivation to Sustainability	14
1.3.1 Climate Change	15
1.3.2 Circular Economy	20
1.3.3 Impact of ESG Towards the Industry	22
1.3.4 Sustainable Developments Goals	23
1.4 The Needs for Green Practices	25
1.4.1 What are Green Practices (GP)?	25
1.4.2 Green Practices in the Fisheries Sector	25
1.4.3 Existing National Policies & Guidelines	27
1.4.4 Benefits of Green Practices	28
1.5 Outcome from Green Practices	30
PART 2 - ASSESSMENT	31
2.1 About the Assessment of Green Practices	32
2.2 Guideline Implementation	33
2.3 Indicators	35
2.3.1 Materials	36
2.3.2 Waste	37
2.3.3 Water	39
2.3.4 Energy	40
2.3.5 Innovation	42
2.3.6 Management	43
PART 3 - IMPLEMENETATION OF GREEN PRACTICES	45
3.1 Indicator Alignment	46
3.2 Towards Green Recognition	49
3.3 Way Forward	50
REFERENCES	51
CASE STUDIES	52
APPENDIX	53

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