Green Practices Guideline for Fisheries Sector

Questionnaires/surveys: A set of questions designed for respondent to acquire insight of the processes/activities involved within the boundaries of the organisation. Documents reviews: Documents reviewed during the site visit to support the observation. 3.3 COMPUTATION The emission reduction can be calculated using the following equation:  Total emissions   Total emissions  for the reporting - for the baseline  period (kg C0 2 e)    year(kg C0 2 e) Emission reduction = Total emissions for the baseline year (kg C0 2 e) 3.4 ASSUMPTIONS AND UNCERTAINTIES The uncertainties reported within the organisation’s GHG inventory shall be noted. Any and all averaging approach to GHG data shall be noted and wherever practicably possible the uncertainties shall be quantified. GHG emissions shall account for Scope 1 and Scope 2 emissions for the organisation. Scope 3 emissions may be included in the calculation. If Scope 3 emissions are included, values of Scope 3 emissions shall be considered throughout all the expressions. Any omissions shall be clearly noted with justifications. Calculation methods to comply with GHG Protocol Standards or IPCC standards or ISO 14064 standards or any other internationally recognised standards. 4. OTHER METHODOLOGICAL CONSIDERATIONS 4.1 COMMENT AND LIMITATION There are no limitations to this indicator. 4.2 VALIDATION The review or validation of information and GHG inventory by the organisation shall be noted. 4.3 QUALITY MANAGEMENT Any certification obtained with regard to the organisation’s carbon emissions and management shall be noted. 5. REFERENCES 1. National Energy Efficiency Action Plan 2016–2025. 2. Malaysia Renewable Energy Roadmap (MyRER). 3. Dasar Tenaga Negara (DTN) 2022–2040. 4. The Sustainable Development Goals (SDGs). 93 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)