Green Practices Guideline for Fisheries Sector

INDICATOR INSTRUMENT FACTSHEET INDICATOR: WASTE SUB-INDICATOR: NON-HAZARDOUS WASTE 1. INDICATOR INFORMATION 1.1. GOALS AND TARGETS 1. Goal 1: 40% recycling rate of solid waste from total non- hazardous waste generated by 2025. 2. Goal 2: 100% avoidance of waste to landfills by 2025. 3. Goal 3: 180 unit of biogas capture facility by 2030. The goal of this instrument is mapped to the following global goals and National targets: United Nations Sustainable Development Goals SDG 12 - Sustainable consumption and production. SDG Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post- harvest losses. National Commitment at the Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCC). 1.2. INDICATOR Waste 1.3. SUB-INDICATOR Non-hazardous waste 1.4. LAST UPDATE 11 April 2023 1.5. RELATED SECTORS This indicator instrument applies to the following sectors: • Services • Fisheries (Aquaculture) • Manufacturing • Livestock • Mining • Forest operation • Construction • Agriculture & Plantation 2. DEFINITIONS AND CONCEPTS 2.1. DEFINITION Baseline year: A reference point in time against which a measure of consumption and/or production in the present and/or future are measured. Biogas Capture Facility: A facility that capture biogas released as a result of waste degradation. Boundary: A defined border that accounts and limits the key business activities and processes which forms a basis of the study or analysis within the reporting period. Functional Unit: A specific/selected amount of feed or product or service defined as a basis of calculation, such as mass (weight), volume, and units. Non-Hazardous Waste: Any form of materials that are discarded from a process/activity, and in this document, specifically refers to solid form of waste materials. 82 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)