Green Practices Guideline for Fisheries Sector

3.2 TOWARDS GREEN RECOGNITION This guideline presents recommendations and proposed actions for the fisheries sector to implement green practices in their daily operations. It is driven by the vision of establishing a Sustainable Fisheries Certification that recognises and rewards sustainable practices within the industry. To support the fisheries industry in implementing green practices, a comprehensive Sustainable Fisheries Certification Roadmap has been developed. This roadmap serves as a strategic guide, assisting industry players in adopting and implementing sustainable practices within their operations. It provides a structured approach to ensure that the industry is equipped with the necessary knowledge and resources to effectively integrate green practices. The long-term goal is to enable fisheries players who have successfully implemented green and best practices to apply for the Sustainable Fisheries Certification. This certification would serve as a formal recognition of their commitment to sustainability and environmental stewardship. As part of the proposed roadmap, fisheries players meeting the eligibility criteria for the Sustainable Fisheries Certification may also benefit from proposed financing incentives and support. By establishing the Sustainable Fisheries Certification and associated benefits, the industry is encouraged to prioritise and embrace sustainable practices. This initiative not only acknowledges the efforts of the fisheries industry in adopting green practices but also serves as a catalyst for knowledge sharing and collaboration across the sector. Ultimately, the Sustainable Fisheries Certification aims to drive widespread adoption of sustainable practices, promote environmental protection, and contribute to the overall sustainability goals of the fisheries sector in Malaysia. Examples of recommended green practices for the fisheries sector include:: 1. SUSTAINABLE FISHING METHODS: Encouraging the use of selective fishing gear, such as circle hooks or escape panels, to reduce bycatch and minimise harm to non-target species. 2. HABITAT CONSERVATION: Implementing measures to protect and restore critical habitats, such as coral reefs, seagrass beds, and mangroves, to maintain ecosystem health and support sustainable fish populations. 3. TRACEABILITY AND CERTIFICATION: Establishing robust traceability systems that track fish from catch to consumer, ensuring transparency and verifying sustainable sourcing. Seeking certification from recognised programs, such as the Marine Stewardship Council (MSC), to provide independent verification of sustainable fishing practices. 4. COMMUNITY ENGAGEMENT: Collaborating with local communities and indigenous groups to incorporate traditional knowledge and ensure the social and economic well-being of fishing communities. Supporting initiatives that promote responsible fishing practices and sustainable livelihoods. 5. CLIMATE CHANGE ADAPTATION: Developing strategies to address climate change impacts on fisheries, such as changing migration patterns and ocean acidification. Implementing measures to enhance the resilience of fish populations and fishing communities. 6. RESPONSIBLE AQUACULTURE: Encouraging sustainable aquaculture practices, including minimising environmental impacts, ensuring responsible feed sourcing, and managing water quality and waste discharge. 49 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)