Green Practices Guideline for Fisheries Sector

2.3.5 INNOVATION Innovation plays a crucial role in driving green practices within the industry as manufacturers strive to adapt their business processes and activities to meet the demands of a competitive global market. By prioritising innovation, businesses can develop marketable, viable, and effective products that align with sustainability objectives. One of the key indicators of innovation in green practices is research and development (R&D) efforts focused on green technology. Manufacturers invest in R&D to explore and develop innovative solutions that improve environmental performance and reduce the ecological footprint of their operations. This includes advancements in energy-efficient processes, waste reduction techniques, sustainable materials, and eco-friendly manufacturing methods. Additionally, innovation in green practices encompasses the product development phase, which involves incorporating green product design principles. Manufacturers aim to create products that have minimal environmental impact throughout their lifecycle, from sourcing and production to use and disposal. This involves considering factors such as energy efficiency, recyclability, reduced resource consumption, and the use of environmentally friendly materials. Setting goals and targets for innovation in green practices can drive organisational progress. Establishing robust research and development processes, output, and policies enables organisations to streamline their innovation efforts and focus on sustainable solutions. Increasing investment and incentives to support innovation in green practices further promote the commercialisation of environmentally friendly products. This can involve securing intellectual property rights, receiving awards and recognition, and fostering a culture of innovation within the organisation. Strategic partnerships, collaborations, joint ventures, and knowledge transfer programs are also vital for fostering innovation in green practices. By collaborating with other organisations, sharing knowledge and expertise, and leveraging collective resources, manufacturers can accelerate the development and implementation of sustainable solutions. These partnerships can lead to the commercialisation of innovative green products, technologies, and practices. In conclusion, innovation is a critical measure of green practices in the industry. By prioritising research and development efforts, incorporating green product design principles, and establishing strategic partnerships, manufacturers can drive the adoption of sustainable solutions, reduce their environmental impact, and contribute to a greener and more sustainable future. The scope for Innovation in the Fisheries sector includes two sub-indicators: Knowledge Transfer and Collaboration and Research and Development (R&D). SUB-INDICATOR REQUIREMENT OBJECTIVE EVIDENCE FOR ASSESSMENT EXAMPLE GREEN PRACTICES KNOWLEDGE TRANSFER AND COLLABORATION Demonstration of knowledge transfer and strategic collaboration occurring in the organisation Records and documentation such as MoU, MoA, IP, etc. • Develop strategic partnership/collaborated project MoU/MoA and proved ROI in aquaculture operations to optimise shelf life of fisheries products. RESEARCH AND DEVELOPMENT (R&D) Demonstration of R&D activities occurring in the organisation Records and documentation such as organisation charts, procedures, blueprints, proposals, etc. • Availability of R&D process/initiative/output related aquaculture operations to improve the operation towards Green Practices/ sustainability. 42 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)