Green Practices Guideline for Fisheries Sector

The scope for Waste in the Fisheries sector includes two sub-indicators: Non-hazardous and Hazardous Waste. SUB-INDICATOR REQUIREMENT OBJECTIVE EVIDENCE FOR ASSESSMENT EXAMPLE GREEN PRACTICES WASTEWATER • Targeted percentage of water recycling achieved by the organisation • Targeted percentage of wastewater sludge recovery achieved by the organisation Records on monitoring effluent discharge flow, recycling flow, and sludge recovered • Treating wastewater effluents using green technologies/biotechnologies such as probiotic enzymes to comply the standard effluents. • Reuse wastewater for watering plants. • Sludge treats using green technologies/ biotechnologies such as probiotic enzyme/ EM bacteria/effective microbes to reduce sludge formation or organic waste and comply with standard. • Sludge recycles – used for biogas production from sludge. NON-HAZARDOUS WASTE • Targeted percentage of non- hazardous waste recycled achieved by the organisation • Number of biogas capture facilities within the organisation • Records on monitoring non-hazardous waste generated and recycled in the organisation • Number of biogas facility • Recycling or composting the non-hazardous waste such as left-over fish food. • Build a proper storage and disposal practice in the operational area to prevent leachate leaks into the groundwater and aquaculture system. 38 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)