Green Practices Guideline for Fisheries Sector

2.3.2 WASTE Waste refers to any material that is discarded or released by the generator or holder, posing various environmental risks based on its chemical composition and physical state. In green practices, the focus is on the prevention or reduction of waste at its source, employing strategies and approaches distinct from end-of-pipe treatment. The definition of industrial waste, as stated in Section 2 of the Environmental Quality Act 1974 (Act 127) and Regulations, encompasses matter prescribed as scheduled wastes or any solid, semi-solid, liquid, gas, or vapour emitted, discharged, or deposited in the environment in quantities, compositions, or manners that cause pollution. Implementing an effective waste management plan necessitates strategic measures that encompass all stages of waste management. Manufacturers should conduct a thorough analysis of the current collection, handling, treatment, and disposal processes to identify existing or potential issues. Based on this assessment, specific goals and action plans can be developed and implemented, with regular monitoring and review to ensure progress. The waste management plan should also prioritise the enhancement of stakeholders’ knowledge through the effective dissemination of technical information and research findings concerning the environmental impacts of the waste generated. By promoting awareness and understanding, stakeholders can actively participate in waste reduction and proper waste management practices. To guide waste management efforts, the following goals and targets have been established: • By 2030, achieve 100% recycling of sludge. • By 2030, recycle 33% of treated effluent. • By 2025, achieve a 40% recycling rate of solid waste from total non- hazardous waste generated. • By 2030, achieve a 50% recycling rate of hazardous waste from the total hazardous waste generated. • By 2025, completely eliminate waste disposal in landfills. • By 2030, establish 180 biogas capture facilities. These goals provide clear targets for waste reduction, recycling, and resource recovery, contributing to the overall objective of sustainable waste management. By striving to meet these targets, manufacturers can significantly reduce their environmental impact, conserve resources, and promote a circular economy approach in the handling of waste. 37 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)