Green Practices Guideline for Fisheries Sector

STAGE 2: SET TARGETS FOR IMPROVEMENT Define Clear Objectives: Based on the assessment conducted in Stage 1, establish clear objectives that describe the desired outcomesof implementinggreenpractices in the fisheries sector. These objectives may include rebuilding overfished stocks, reducing bycatch mortality, improving habitat conservation, promoting sustainable aquaculture, and strengthening community engagement. Identify areas of improvement required to achieve the objectives based on the assessment results and stakeholder input. Set Realistic and Attainable Targets: Align targets for each sub-indicator with the goals and targets outlined in the Indicator Instrument Factsheet and the scoring criteria in the Green Practices Data Collection Form specific to the fisheries sector. Assign deadlines or timelines to each target to ensure progress can be measured effectively. These targets may include reducing bycatch by a certain percentage, obtaining certification for sustainable fishing practices, or implementing specific habitat restoration projects. By following these steps, fisheries companies, fishing communities, and stakeholders can effectively integrate green practices into their operations, promoting sustainability, minimising environmental impact, and contributing to the long-term viability of the fisheries sector in Malaysia. Through responsible fishing practices and engagement with stakeholders, the fisheries sector can support the conservation of marine resources, protect ecosystems, and ensure a sustainable livelihood for fishers and coastal communities. STAGE 3: IMPLEMENT GREEN PRACTICES Formulate an Action Plan: Develop a detailed action plan that outlines the necessary steps and timelines for implementing green practices in the fisheries sector. Refer to the examples provided in Section 2.3 for guidance. Break down the goals into smaller, manageable tasks and assign responsibilities to individuals or teams. Include milestones and performance indicators to track progress effectively. Allocate resources, such as budgets and personnel, to support the implementation efforts, such as investing in more selective fishing gear, conducting habitat restoration projects, or supporting community- based initiatives. Engage Fishers and Stakeholders: Foster engagement and collaboration with fishers, fishing communities, and other stakeholders in the fisheries sector to drive the successful implementation of green practices. Raise awareness about the importance of sustainability in fishing practices and provide training and education on sustainable fishing techniques. Encourage fishers to contribute ideas and suggestions for improving sustainability efforts, such as implementing gear modifications or participating in fisheries improvement projects. Recognise and reward environmentally conscious behaviors and achievements to cultivate a culture of sustainability within the fisheries sector. Collaborate with Suppliers and Buyers: Engage with suppliers, buyers, and seafood distributors to promote sustainable practices throughout the fisheries supply chain. Encourage them to source from fisheries that follow responsible fishing practices and prioritise suppliers with strong sustainability credentials, such as MSC or ASC certifications. Collaborate on initiatives such as sharing best practices, supporting traceability systems, and promoting consumer education on sustainable seafood choices. Measure, Evaluate, and Improve: Establish a system for measuring and evaluating the effectiveness of green practices in the fisheries sector. Monitor key performance indicators (KPIs) specific to sustainable fishing, such as catch limits, bycatch reduction rates, habitat health indices, and community satisfaction surveys. Regularly review and analyse data to identify areas for improvement and track progress toward sustainability goals. Use this information to refine strategies and adjust implementation plans as needed, ensuring continuous improvement in the fisheries sector’s green practices. 34 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)