Green Practices Guideline for Fisheries Sector

1.5 OUTCOME FROM GREEN PRACTICES In order to determine the level of GP implemented in an organisation, the initiatives related to GP shall be assessed according to the method described in Chapter 2 in the guideline, and results from the assessment shall be translated into the following Star-Rating system: (60% - 70%) Comply to all regulatory requirements Demonstrate leadership in developing systematic environmental reporting practical (71% - 80%) Exhibit characteristics of being resource efficient Demonstrating positive impacts from green practices Incorporate and implement continuous quality improvement initiatives throughout business operations (81% - 100%) Demonstrate integration of governance framework related to sustainability and circular economy Demonstrate capacity in contributing towards achieving national decarbonisation targets Demonstrates leadership in developing, expanding and applying new technology related to green practices 30 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)