Green Practices Guideline for Fisheries Sector

1.4.3 EXISTING NATIONAL POLICIES & GUIDELINES The fisheries sector in Malaysia operates within a framework of national policies and guidelines that promote sustainable development and ensure the protection of marine ecosystems. These policies and guidelines provide a regulatory foundation for responsible fisheries practices. Here are some key policies and guidelines relevant to the sector: NATIONAL FISHERIES POLICY: The National Fisheries Policy sets the direction for sustainable fisheries management in Malaysia. It aims to ensure the sustainable utilisation of fisheries resources, conservation of marine biodiversity, and the socio-economic well-being of fishing communities. The policy emphasises the need for responsible fishing practices, ecosystem- based approaches, and the promotion of sustainable aquaculture. FISHERIES ACT 1985: This act serves as the primary legislation governing fisheries management in Malaysia. It provides regulations for the conservation, protection, and management of fisheries resources, including licensing requirements, fishing gear restrictions, and closed fishing seasons. The act also addresses the prevention of illegal, unreported, and unregulated (IUU) fishing activities. MARINE PARKS ACT 2006: The Marine Parks Act establishes a framework for the establishment and management of marine parks in Malaysia. It aims to conserve and protect the unique marine ecosystems and biodiversity found within these designated areas. The act regulates fishing activities within marine parks to ensure sustainable use of resources while preserving the integrity of the marine environment. CODE OF CONDUCT FOR RESPONSIBLE FISHERIES: Malaysia adheres to the Code of Conduct for Responsible Fisheries, developed by the Food and Agriculture Organisation (FAO) of the United Nations. The code provides guidelines for sustainable fisheries management, addressing issues such as overfishing, habitat destruction, and the protection of endangered species. It encourages the adoption of responsible fishing practices, including the reduction of bycatch and the promotion of selective fishing methods. SUSTAINABLE SEAFOOD CERTIFICATION: In recent years, Malaysia has seen the emergence of sustainable seafood certification programmes, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. These programmes assess and certify fisheries and aquaculture operations that meet strict sustainability criteria. By obtaining these certifications, fisheries in Malaysia can demonstrate their commitment to sustainable practices and access premium markets that prioritise sustainability. COLLABORATION AND STAKEHOLDER ENGAGEMENT: The success of sustainable fisheries management relies on collaboration among various stakeholders, including government agencies, fishers, NGOs, and academia. Malaysia encourages partnerships and engagement through platforms such as the National Fisheries Council and fisheries co-management initiatives. These collaborations foster knowledge sharing, best practices exchange, and the development of joint conservation and management strategies. By adhering to these national policies and guidelines, the fisheries sector in Malaysia can ensure the responsible and sustainable management of fisheries resources. Compliance with these regulations is vital for the sector’s long-term viability, conservation of marine ecosystems, and the well-being of fishing communities. Embracing sustainable practices and engaging stakeholders will enable the fisheries sector to contribute to global sustainability goals, such as the United Nations’ Sustainable Development Goals (SDGs), and ensure a prosperous future for the sector and the nation as a whole. 27 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)