Green Practices Guideline for Fisheries Sector

1.3.2 CIRCULAR ECONOMY The fisheries sector in Malaysia has a significant role to play in embracing the principles of the circular economy, leading to enhanced sustainability and economic growth. By adopting circular economy practices, the fisheries sector can optimise resource utilisation, reduce waste, and promote responsible fishing practices. Here are some specific examples of how the circular economy can be applied in the fisheries sector: 1 SUSTAINABLE FISHING GEAR: Embracing circular economy principles involves designing and using fishing gear that is durable, repairable, and recyclable. For instance, fishermen can adopt innovative fishing nets made from biodegradable materials or use gear that can be easily repaired, extending their lifespan. This reduces the need for frequent replacement and minimises waste generation. 2 FISH WASTE UTILISATION: Fish processing generates substantial amounts of waste, such as fish heads, bones, and scales. Instead of disposing of these byproducts, circular economy practices encourage their utilisation. Fish waste can be processed into value-added products like fishmeal, fish oil, or collagen for use in various industries, such as animal feed, cosmetics, and pharmaceuticals. 3 CLOSED-LOOP AQUACULTURE SYSTEMS: Circular economy principles can be applied in aquaculture operations by implementing closed-loop systems. In these systems, fish waste and uneaten feed are recycled as fertilisers for growing plants or as nutrients for other aquatic organisms. This approach minimises nutrient loss and prevents water pollution, creating a sustainable and self-contained production cycle. 4 SUSTAINABLE SEAFOOD PACKAGING: Packaging plays a crucial role in the fisheries sector, and adopting circular economy practices involves using eco-friendly and recyclable materials. Companies can explore alternatives to single- use plastic packaging, such as biodegradable or compostable materials. Additionally, promoting reusable packaging options for seafood delivery or encouraging customers to bring their own containers reduces packaging waste. 20 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)