Green Practices Guideline for Fisheries Sector

1.3.1 CLIMATE CHANGE Climate change stands as one of the most formidable challenges of the 21 st century. Central to addressing this challenge is the recognition that economic development must not come at the expense of the environment and that controlling greenhouse gas (GHG) emissions is crucial to mitigating the impacts of climate change for the well-being of present and future generations. Currently, the fisheries sector in Malaysia plays a significant role in contributing to the country’s GHG emissions. It is important for the sector to recognise its responsibility in addressing climate change and adopting sustainable practices. Malaysia’s commitment to becoming a low-carbon nation by 2050 presents an opportunity for the fisheries industry to contribute to this goal while ensuring its long-term viability. Examples of initiatives and actions that can be taken by the fisheries sector in Malaysia include: 1. SUSTAINABLE FISHING PRACTICES: Implementing sustainable fishing practices such as size and catch limits, gear modification, and seasonal closures can help preserve fish stocks, protect marine ecosystems, and reduce the carbon footprint of fishing operations. 2. RENEWABLE ENERGY INTEGRATION: Exploring and adopting renewable energy sources for fisheries-related activities, such as using solar panels for powering vessels or utilising wind energy for aquaculture operations, can reduce reliance on fossil fuels and decrease GHG emissions. 3. EFFICIENT VESSEL DESIGN AND OPERATIONS: Investing in energy- efficient vessel designs and technologies, optimising navigation routes, and adopting fuel-saving measures can significantly reduce fuel consumption and emissions associated with fishing activities. 4. WASTE MANAGEMENT AND RECYCLING: Implementing proper waste management practices, including the recycling and proper disposal of fishing gear, plastics, and other waste materials, can minimise pollution and contribute to a circular economy approach in the fisheries sector. 5. MANGROVE CONSERVATION AND RESTORATION: Protecting and restoring mangrove forests, which serve as vital carbon sinks and nurseries for marine life, can contribute to carbon sequestration, enhance biodiversity, and support sustainable fisheries. 6. EDUCATION AND AWARENESS: Promoting education and awareness programs among fishers, seafood consumers, and stakeholders about the importance of sustainable fishing practices, climate change impacts on marine ecosystems, and the benefits of responsible seafood consumption can drive positive change and support sustainable fisheries management. 15 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)