Green Practices Guideline for Fisheries Sector

By utilising these six indicators, the Green Practices Guideline for the Fisheries Sector supports the objectives of the Green Technology Master Plan (GTMP) in Malaysia. These guidelines encourage the transformation of the fisheries sector by promoting resource efficiency, waste reduction, water conservation, energy optimisation, innovation, and sustainable management practices. By integrating green practices into the fisheries sector, Malaysia can achieve its sustainability goals, preserve marine ecosystems, enhance the resilience of fishery resources, and contribute to the overall objectives of the GTMP. The Green Practices Guideline for the Fisheries Sector in Malaysia addresses the environmental challenges faced by the sector and provides a framework for the adoption of sustainable and environmentally friendly practices. By focusing on the six indicators of Materials, Waste, Water, Energy, Innovation, and Management, these guidelines support the objectives of the GTMP and promote the long-term viability and sustainability of the fisheries sector in Malaysia. Through the implementation of green practices, the sector can enhance resource efficiency, reduce environmental impacts, and contribute to the preservation of marine ecosystems while supporting the economic growth and social well-being of stakeholders in the fisheries sector. 13 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)