Green Practices Guideline for Fisheries Sector

2.2. CONCEPTS Not applicable. 2.3. UNIT OF MEASURE Not applicable. 3. METHODOLOGY 3.1. DATA SOURCES Policy or standards: Refers to a written policy and/or international/ national standards used/implemented within the organisation’s boundaries. Monitoring records: Refers to documents/records used as evidence and primary data to achieve the intended goals. Contract agreements: Documents are evidence for indicating mutual obligations between the parties. 3.2. DATA COLLECTION METHOD Policy or standards: 1. Policy or standards comply with local, national, and international legislation and regulations (e.g., Environmental Quality Act 1974). 2. Policy or standards of green practice by the organisation (e.g., ISO standards). 3. Developed guidelines or standard operating procedures of any green practice by the organisation (e.g., MyHIJAU Guidelines). 4. A planned roadmap and implemented strategy of new green practices (e.g., National Green Growth Roadmap). Monitoring Records: 1. Reports of participation in any sustainability programmes on the website, social media, posters, and minutes of meetings. 2. Recognition of certificate and award received on sustainability programmes at national and international levels. Contract agreements: 1. A written agreement of green practices commitment among employees and top management (e.g., Vision and missions of organisation). 2. A written agreement of green practices commitment with industries (e.g., MoU/MoA/LOI/LOA/NDA). 3. A written agreement of green practices commitment for corporate social responsibility (CSR) (e.g., Community, NGOs). 3.3. ASSUMPTION AND UNCERTAINTIES Not applicable. 4. OTHER METHODOLOGICAL CONSIDERATIONS 4.1. COMMENT AND LIMITATION Not applicable. 4.2. VALIDATION Not applicable. 4.3. QUALITY MANAGEMENT • ISO 9001:2015 (Quality Management Systems). • ISO 14001:2015 (Environmental Management System). • ISO 45001:2018 (OSHA). 5. REFERENCES 1. Sustainable Development Goals (SDG) 2030. 2. ISO 9001:2015 Guideline. 3. ISO 14001:2015 Guideline. 4. ISO 45001:2018 Guideline. 115 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)