Green Practices Guideline for Fisheries Sector

Recognition/Award/Certification: 1. Recognition of achievement, label, standards or special acknowledgment on Innovative solution, product or services. (e.g., MyHIJAU mark, Eco-label mark, MS mark, or significant recognition promoting innovation). 2. Certificate for Research & Development outcome from local or international agencies, association, government bodies and authorities (e.g., Product Certification from SIRIM, Standards Malaysia, MGTC, MRM or MyIPO). 3. Proof of award received from R&D&C&I initiative, projects, programmes, or venture (e.g., Local or Internationally recognised award/organiser/provider). 3.3 COMPUTATION Not applicable 3.4 ASSUMPTIONS AND UNCERTAINTIES Not applicable 4. OTHER METHODOLOGICAL CONSIDERATIONS Not applicable 4.1 COMMENT AND LIMITATION Not applicable 4.2 VALIDATION Not applicable 4.3 QUALITY MANAGEMENT • Malaysian Standards (MS) – Standards Malaysia • Local or International Product Certification – SIRIM • Good Design Mark – Malaysia Design Council • MyHIJAU Mark – MGTC 5. REFERENCES 1. Green Practices Guideline for Services Sector (Final Report Draft 2022). 2. Green Technology Master Plan Malaysia/GTMP (2017 – 2030). 3. Dasar Sains, Teknologi dan Inovasi Negara/DSTIN (2021 – 2030). 4. Sustainable Development Goals (SDG) 2030. 5. Dasar Keusahawanan Negara/DKN (2030). 111 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)