Green Practices Guideline for Fisheries Sector

INDICATOR INSTRUMENT FACTSHEET INDICATOR: INNOVATION SUB-INDICATOR: KNOWLEDGE TRANSFER AND COLLABORATION 1. INDICATOR INFORMATION 1.1. GOALS AND TARGETS Goal 1: Establishment of strategic partnership/collaboration/joint venture/knowledge transfer programme for innovation in green practices and commercialisation initiatives. United Nations Sustainable Development Goals • SDG 8: Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all. • SDG 9: Build resilient infrastructure, promote sustainable industrialisation, and foster innovation. • SDG 12: Ensure sustainable consumption and production patterns. Green Technology Master Plan (GTMP) 2017 – 2030 Strategic Thrust • ST2: Market Enablers 8.3.6 Introducing Roll-Out Plans Comprising Human Capital Development and Public - Private Collaboration to Green the Cities 8.3.7 International Collaborations • ST3: Human Capital Development 8.4.2 Greater Collaboration with Tertiary Institutions for Upskilling of Graduates Dasar Sains, Teknologi, Inovasi Negara (DSTIN) 2021 – 2030 • ST1: Advancing Scientific and Social Research Development and Commercialisation 1. Increase Gross Expenditure on R&D (GERD) to at least 2.0% of GDP by 2020. 2. Enhance the performance of public and private Research, Development & Commercialisation funding. 1.2. INDICATOR Innovation 1.3. SUB-INDICATOR Knowledge transfer and collaboration 1.4. LAST UPDATE 13 May 2023 1.5. RELATED SECTORS This indicator instrument applies to the following sectors: • Agriculture & Plantation • Aquaculture • Construction • Forest operation • Livestock • Manufacturing • Mining • Services 104 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)