Green Practices Guideline for Fisheries Sector

One example of green practices in the fisheries sector is the promotion of sustainable fishing methods and practices. This involves implementing measures to prevent overfishing, such as setting catch limits, implementing fishing seasons, and establishing protected areas. Additionally, the use of selective fishing gear and techniques can minimise bycatch and reduce the impact on non-target species and marine ecosystems. By adopting these sustainable fishing practices, the fisheries sector can ensure the long-term health and abundance of fish populations and maintain the ecological balance of marine ecosystems. Another aspect of green practices in the fisheries sector is the implementation of responsible aquaculture practices. This includes adopting sustainable fish farming methods that minimise environmental impacts, such as using environmentally friendly feeds, managing water quality effectively, and minimising the discharge of pollutants into surrounding ecosystems. By implementing these practices, the fisheries sector can ensure the sustainable production of aquaculture products while minimising negative environmental consequences. Furthermore, the fisheries sector can embrace resource efficiency and waste reduction measures. This includes optimising energy usage in fish processing and storage facilities, reducing water consumption, and implementing proper waste management practices to minimise pollution. By adopting resource-efficient practices, the fisheries sector can reduce its environmental footprint and contribute to the conservation of natural resources. Incorporating traceability and certification systems is another important aspect of green practices in the fisheries sector. Traceability systems help ensure the legality and sustainability of seafood products, providing consumers with information about the origin and production methods of the seafood they consume. Certification schemes, such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certifications, can provide assurance that seafood products have been sourced from sustainable and responsible fisheries or aquaculture operations. By adopting these green practices, the fisheries sector in Malaysia can enhance the environmental sustainability of the industry while supporting the achievement of GTMP objectives. These practices promote the conservation of fishery resources, protect marine ecosystems, and contribute to the overall sustainability of the sector. Additionally, green practices can enhance the reputation and marketability of Malaysian seafood products, as there is a growing global demand for sustainably sourced and certified seafood. Integrating green practices in the fisheries sector is essential for ensuring the long-term viability and sustainability of the industry in Malaysia. By promoting sustainable fishing methods, responsible aquaculture practices, resource efficiency, and traceability, the fisheries sector can contribute to the preservation of fishery resources, protection of marine ecosystems, and meet the objectives of the GTMP. Adopting green practices in the fisheries sector not only supports the economic growth of the industry but also ensures the well-being of fishermen, fish breeders, and fishery entrepreneurs while preserving the natural resources on which the sector depends. 10 GREEN PRACTICES GUIDELINE FOR FISHERIES SECTOR (AQUACULTURE)